Food Information

As a family-owned and operated business, we care about the safety and quality of the food you eat.
As bioengineered ingredients gain popularity in our global food supply, we understand the questions arising about this technology. Regarding food safety and transparency, we agree with the global consensus of food and safety regulatory bodies that approved genetically modified ingredients are safe, including:
-The U.N. World Health Organization (WHO)
-The U.N. Food and Agriculture Organization (FAO)
-The European Food Safety Authority
-The U.S. Food and Drug Administration
-The U.S. Department of Agriculture
-The U.S. Environmental Protection Agency
To remove some of the stigma associated with bioengineered crops:
Bioengineered crops are not new; in fact, they have been in grocery stores for more than 20 years. Bioengineered foods are defined as ingredients derived from bioengineered crops modified through laboratory techniques that could not be obtained through nature or conventional breeding. Foods can be bioengineered for many reasons; however, most existing crops have been genetically engineered to increase resistance to insects, improve crop yield, and create a more reliable and consistent crop. This is crucial in addressing food scarcity worldwide, as genetically engineered crops could be important to global food security by delivering a delicious crop resistant to extreme temperatures and drought.
We offer transparency:
Due to the U.S. Department of Agriculture’s new finalized rules for the national disclosure standard, we have added a QR code on our packaging that is allowed under the rule.
The following meals are subject to bioengineering disclosure:
-Night Hawk Steak ‘N Corn
-Night Hawk Bites ‘N Taters
For more information, please use the links below: