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FIESTA FAVORITES
Cheese Enchiladas with Beef Sauce
Delight in two cheese enchiladas in corn tortillas, covered in beef enchilada sauce and topped with Monterey Jack and Cheddar cheeses. With refried beans and Mexican-style rice, it's a cheesy comfort food classic!
Beef Enchiladas with Beef Sauce
Savor two beef enchiladas wrapped in corn tortillas, bathed in savory beef enchilada sauce, and topped with Monterey Jack and Cheddar cheeses. Paired with refried beans and Mexican-style rice, it's a fiesta on your plate!
Chicken Enchiladas with Tomatillo Sauce
Treat yourself to two white meat chicken enchiladas in corn tortillas, covered in tangy tomatillo sauce and topped with Monterey Jack cheese. Paired with refried beans and Mexican-style rice, it's a fresh and zesty meal!
Smoked Brisket Enchiladas with Queso
Indulge in two smoked brisket enchiladas in corn tortillas, drenched in queso. Accompanied by refried beans and Mexican-style rice, this meal is a smoky, cheesy dream come true!
Beef Enchiladas with Queso
Enjoy two beef enchiladas wrapped in corn tortillas, smothered in rich queso. With refried beans and Mexican-style rice on the side, it's a cheesy delight you can't resist!
Chicken Enchiladas with Cream Sauce
Feast on two white meat chicken enchiladas in corn tortillas, topped with luscious cream sauce, jalapeños, and cheddar cheese. With refried beans and Mexican-style rice, it's a spicy and creamy delight!
Southwest Enchiladas with Chipotle Sauce
Enjoy two Southwest-style enchiladas packed with black beans, corn, bell peppers, and onions in corn tortillas, topped with chipotle enchilada sauce and Monterey Jack cheese. With refried beans and Mexican-style rice, it's a vegetarian fiesta on a plate!
Spinach Enchiladas with Cream Sauce
Savor two spinach enchiladas in corn tortillas, topped with creamy sauce and cheddar cheese. Served with refried beans and Mexican-style rice, it's a vegetarian delight that's simply irresistible!
Cheese Enchiladas with Chipotle Sauce
Relish two cheese enchiladas in corn tortillas, topped with zesty chipotle enchilada sauce, Monterey Jack, and Cheddar cheeses. Served with refried beans and Mexican-style rice, it's a vegetarian taste explosion!